--- In fishingtheusaandcanada@yahoogroups.com, Thomas Lee
<tom_agww@...> wrote:
>
> I don't know if anybody mentiobed threasher shark (the one with
the really long upper tail fin) but it can be found in many stores.
It grills up as a full-flavored steaky fillet, having the texture
like beef as well. When done right it's one of the better fishes
you can eat...yummy.
>
> Tom (also in So Cal)
>
> martypalucska@... wrote:
> thanks you Catfisherman and thank you Jim Cox,
> for more info on eating Shark.
>
> Jim Cox, I really enjoyed your site ... if I'm ever in
California I will give you a call, a great site and some great
photos.
>
> thanks again guys, Marty <*((((><
>
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