Re: [fishingtheusaandcanada] Shark

I don't know if anybody mentiobed threasher shark (the one with the really long upper tail fin) but it can be found in many stores.  It grills up as a full-flavored steaky fillet, having the texture like beef as well.  When done right it's one of the better fishes you can eat...yummy.
 
Tom (also in So Cal)

martypalucska@aol.com wrote:
thanks you Catfisherman and thank you Jim Cox,
for more info on eating Shark.
 
Jim Cox, I really enjoyed your site ... if I'm ever in California I will give you a call, a great site and some great photos.
 
thanks again guys, Marty <*((((><
 
 
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