> To: fishingtheusaandcanada@yahoogroups.com
> From: catfishman1991@yahoo.com
> Date: Sat, 8 Mar 2008 19:27:43 -0800
> Subject: Re: [fishingtheusaandcanada] Shark
>
>
> Marty back in the 1982 an 83 when I was station at Fort Stewert GA I would cath
> the sand or fingeer sharks. bigest one was ten lbs. But I fried them up like fresh fish an had the wife fix them up as the do in Korea an was quite tasty dont know about differnt between
> other kind of shark meat.
> catfishman1991
>
> martypalucska@aol.com wrote:
> Aloha Les and the rest of the group,
> Just wondering, have you eaten shark and what are your thoughts. Also is their a diffrence in taste from one to another (Hammerhead to blue to lemon) Never have eaten any, that I know of (heard McDonalds fish was shark but that is untrue).
>
> thanks, Marty
> Shark can be excellent when handled and prepared correctly. Here is San Francisco bay we catch leopard sharks in the 15-35 lb range. The key to keeping them to eat is to gut them right away. I gut them and then hang them on a rope stringer to flush out well. Check out my website for pictures of shark and other bay fish.
Capt Jim Cox
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